To provide specialized education and training for members in the Health Care profession who wish to focus on quality improvement, healthcare risks and patient safety in various health care settings.
High School:
None
College:
None
NOTE: A grade of "C" or better is required for each prerequisite course.
COURSE REQUIREMENTS | |||||||
Course Requirements |
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| Course | Class | Lab | Credit | ||||
|---|---|---|---|---|---|---|---|
| LEG | 272 | Health Care Risk Management I | 4 | 0 | 4 | ||
| LEG | 273 | Health Care Risk Management II | 4 | 0 | 4 | ||
| 8 | 0 | 8 | |||||
| Minimum Total Credit Hours: 8 | |||||||
SEMESTER CURRICULUM |
|||||||
SEMESTER 1 (Spring) |
|||||||
| Course | Class | Lab | Credit | ||||
| LEG | 272 | Health Care Risk Management I | 4 | 0 | 4 | ||
| LEG | 273 | Health Care Risk Management II | 4 | 0 | 4 | ||
| 8 | 0 | 8 | |||||
| Minimum Total Credit Hours: 8 | |||||||
There is no further information provided.